We start a serie of blogposts to share industry professionals’ publications on Hospitality trends. As part of 2017 Hospitality guide to what’s hot in categories like technology, sales and marketing, development, design and wellness they present what’s new and what’s hot in F&B. Today: Grab and go goes big; what’s that you’re drinking?
Airbnb guests have spent US$4.5 billion in the past year on restaurants and dining out in the U.S. and international cities, according to a report conducted by the company. The report illustrated that, while hotels may be missing out on room spend as a result of the sharing platform’s activities, they may yet be able to drive food-and-beverage revenue.